SSH: Christmas at Coteau
Christmas at Coteau Click here for event newsletter. December 4 - Preview Party - 6-10 p.m. Entree by Brent's Catering Salad by Ruth's Chris Steakhouse Dessert by Blackberry's Martini Bar by Tsunami Restaurant December 5 - Gourmet Breakfast - 9:00 a.m. Catered by Prejean's Restaurant Gourmet Luncheon - 11:00 a.m. and 1:00 p.m. seatings Catered by Chef William Annesely of Pamplona's Holiday Market - 9:00 a.m. - 4:00 p.m. December 6 - Breakfast with Santa - 10:00 a.m. Holiday Market - 9:00 a.m. - 1:00 p.m. Christmas Candyland - 9:00 a.m. - 1:00 p.m. Jingle Bell Jog - 8:00 a.m. (Race Application) For reservations, please call 337-662-5275.
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